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The Pie Hole: Creating Pies Your Grandma Would Envy

I must admit, I am a little skeptical when I hear people rave about a place’s pie. My pie experiences here in LA have not been great ones. ...

Ford’s Filling Station: Serving Dishes with Character

Here in Tinseltown, being the child of someone rich, famous, and influential isn’t uncommon. What is uncommon is one of those famous kin being...

Italian Days Food Experience: Where “Light Lunch” Means “Wear Pants with Spandex”

Italian Days Food Experience: Where “Light Lunch” Means “Wear Pants with Spandex”

Normally, I am not the type who tries to over-hype any restaurant or food experience I have. Each person has their own point of view when it comes to...

A Sommelier’s Tour of Tuscany: More Than Just The Wine

A Sommelier’s Tour of Tuscany: More Than Just The Wine

For those who don’t already know, Granny Tag and I recently got married and decided on Italy as our honeymoon destination. It was a food based...

Natas Pastries: A Taste of Portugal in Los Angeles

Natas Pastries: A Taste of Portugal in Los Angeles

Growing up in the port city of Lisbon, Portugal, Fatima Marques began cooking in the kitchen with her mother at an early age.  By five years old she...

The Saint

The Saint

What comes to mind when you think of Seattle? For me, three things stand out: Grunge music, the fish market, and rain. I think it’s safe to say...

The Screen Door: The Northwest’s Passage to the South

The Screen Door: The Northwest’s Passage to the South

Although it may seem simple, Southern cuisine is one of those foods that few people tend to do well.  Perhaps its simpleness is why it is so...

Voodoo Doughnut: Where Good Things Come in Pink Boxes

Voodoo Doughnut: Where Good Things Come in Pink Boxes

Portland, Oregon is a town that prides itself on a single motto: “Keep Portland Weird”.  A prime example of the quirky spirit the city...

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