Where The Fork Am I? | Supporting Local Food Joints Everywhere

The Pie Hole: Creating Pies Your Grandma Would Envy

I must admit, I am a little skeptical when I hear people rave about a place’s pie. My pie experiences here in LA have not been great ones. ...

Ford’s Filling Station: Serving Dishes with Character

Here in Tinseltown, being the child of someone rich, famous, and influential isn’t uncommon. What is uncommon is one of those famous kin being...

Italian Days Food Experience: Where “Light Lunch” Means “Wear Pants with Spandex”

Normally, I am not the type who tries to over-hype any restaurant or food experience I have. Each person has their own point of view when it comes to...

A Sommelier’s Tour of Tuscany: More Than Just The Wine

For those who don’t already know, Granny Tag and I recently got married and decided on Italy as our honeymoon destination. It was a food based...

Natas Pastries: A Taste of Portugal in Los Angeles

Growing up in the port city of Lisbon, Portugal, Fatima Marques began cooking in the kitchen with her mother at an early age. By five years old she...